If you’re a true connoisseur of fine spirits, you simply can’t miss out on the exquisite Ararat brandy. This Armenian treasure has been captivating the hearts and palates of discerning drinkers for over a century, and for good reason. Ararat brandy is crafted with meticulous attention to detail, using only the finest white grapes and pure spring water from the legendary Ararat Valley.
The region’s unique terroir, bathed in over 300 days of sunshine per year, imparts a distinctive flavor profile that sets Ararat apart from its competitors.
Winston Churchill: “Armenian brandy is a drink worthy of gods. It is so refined and full of subtlety. I always keep a bottle at hand to remind me of the Yalta conference.”
The Artistry of Distillation
Ararat brandy is a window into the rich cultural heritage of Armenia, with a history dating back to 1877
Ararat’s distillation process is a true work of art, honed over generations. The brandy is double-distilled, with only the heart – the purest, most delicate fraction – used as the foundation.
This painstaking approach ensures that every sip is a harmonious blend of complex flavors and aromas. It’s like a symphony, where each note is meticulously crafted to create a masterpiece. The distillers at Ararat have perfected this dance, blending science and art to capture the essence of the Ararat Valley in every drop. It’s a process that requires patience, skill, and a deep understanding of the spirit’s unique character.
Fun fact: Ararat brandies are distilled using a traditional copper pot still, a method that has been passed down for generations.
The Aging Process
Ararat’s diverse portfolio caters to every palate, from the lively “Three Stars” to the sophisticated “Erebuni” collection
Ararat brandies are aged to perfection, with the “ordinary brandies” resting for 3 to 6 years, and the “aged brandies” spending a remarkable 10 to 30 years in oak casks.
This meticulous aging process allows the flavors to meld and develop, creating a depth and richness that is simply unparalleled. Imagine a fine wine, slowly maturing in the cellar, each year adding a new layer of complexity. That’s the approach the Ararat distillers take with their brandies. They understand that true excellence takes time, and they’re willing to wait patiently for the perfect moment to share their creation with the world.
The result is a spirit that’s both elegant and captivating, a true testament to the art of aging.
Did you know that Ararat brandies are aged in oak casks that previously held Armenian Cognac? This unique approach adds an extra layer of complexity to the final product.
Types and Collections of Ararat Brandy with Prices
Armen Tigranyan: “Each drop of Ararat is a testament to the craftsmanship and dedication of the Armenian people.”
Yerevan Brandy adheres to strict quality control measures, using only the finest grapes and traditional methods passed down through generations. Each bottle is a testament to the brand’s commitment to excellence and its role in preserving Armenian culture.
Armenian Brandy (or Konyak as the locals call it) might sound unknown and exotic, but it was once beloved by many celebrities and other prominent people: from Winston Churchill to Agatha Christie and Frank Sinatra. It’s about time it’s made its way back to the world Spirits map.
| Age | Description | Price Range |
|---|---|---|
| Ararat 3 Year Old | Youthful and vibrant, light and fruity character. | $20–$30 per 750ml bottle |
| Ararat 5 Year Old | Aged five years, richer flavor with hints of dried fruit and spice. We tried this bottle, and… it was empty for few hours. | $25–$40 per 750ml bottle |
| Ararat 7 Year Old | Smooth, well-balanced, with complex notes of caramel and vanilla. | $35–$50 per 750ml bottle |
| Ararat 10 Year Old Akhtamar | Named after the Armenian legend of Akhtamar, notes of plum, dried fruits, and oak. | $50–$70 per 750ml bottle |
| Ararat 15 Year Old Vaspurakan | Full-bodied, intricate layers of dark chocolate, spice, and dried apricot. | $90–$120 per 750ml bottle |
| Ararat 20 Year Old Nairi | Luxurious and complex, rich bouquet of figs, prunes, long finish. Pinnacle of craftsmanship. | $150–$200 per 750ml bottle |
| Ararat 30 Year Old | Rare, exquisite blend, unparalleled depth of flavor, extraordinary experience for connoisseurs. | $300–$500+ per 750ml bottle |
| Ararat Dvin (20 Years) | Limited edition, rich and velvety texture, complex aromas of dried fruits and spices. | $250–$400 per 750ml bottle |
| Ararat Erebuni 50 Year Old | Epitome of luxury, remarkable flavors, named after the fortress of Erebuni. | $1,000+ per 750ml bottle |
| Ararat Noyan Tapan | Exclusive collection, celebrates history of Armenian brandy making. | $700–$1,200 per 750ml bottle |
History
Sergei Parajanov: “The essence of Ararat Brandy lies in its ability to capture the very essence of Armenian culture in every bottle.”
Ararat brandy’s roots can be traced back to 1877, when the Yerevan Brandy Company was established. Over the decades, this iconic brand has become synonymous with Armenian pride and craftsmanship, earning prestigious awards and accolades along the way.
In 1900, Ararat brandy won the Grand-prix award in Paris, a testament to its exceptional quality. It’s a story that spans generations, a legacy of passion and dedication passed down from one master distiller to the next. Ararat brandy is more than just a spirit – it’s a living, breathing piece of Armenian history, a reflection of the country’s rich cultural heritage.
Each sip transports you to a time when the art of brandy-making was revered and celebrated, a time when quality and tradition reigned supreme.
Versatile Offerings
Ararat’s portfolio boasts a diverse range of brandies, catering to every palate. From the lively and spicy “Three Stars” to the complex and sophisticated “Erebuni” collection, there’s an Ararat brandy to suit every occasion. Whether you’re sipping it neat, on the rocks, or in a classic cocktail, Ararat never fails to impress. It’s like having a wardrobe full of fine suits – you can choose the perfect one for any event.
The Ararat team has meticulously crafted each expression to showcase the nuances of their brandy, allowing you to explore the full depth of flavor and aroma. Whether you’re in the mood for a bold and vibrant experience or a more refined and elegant one, Ararat has got you covered.
Did you know that Ararat also offers a range of flavored brandies, including Apricot, Cherry, Coffee, and Honey? These unique expressions add a delightful twist to the traditional brandy experience.
A Taste of Armenia
Yevgeny Yevtushenko: “Ararat Brandy is a masterpiece in the world of spirits. Its complexity and elegance are unmatched.”
Ararat brandy is more than just a spirit – it’s a window into the rich cultural heritage of Armenia. Each sip transports you to the sun-drenched Ararat Valley, where generations of distillers have perfected the art of brandy-making.
It’s a taste of history, tradition, and the unwavering passion of the Armenian people. When you savor an Ararat brandy, you’re not just enjoying a fine spirit – you’re connecting with the very essence of Armenia. The flavors and aromas reflect the unique terroir of the region, the hard work and dedication of the people who call this land home.
What better way to enjoy cognac then with traditional Armenian deserts, many of them go very nicely with Ararat brandy and I recommend you try it!
It is a sensory experience that goes beyond the glass, inviting you to immerse yourself in the rich tapestry of Armenian culture.
Cognac Lovers, Rejoice!
In 1900, Ararat brandy was granted the legal right to be called “cognac” in Paris, a recognition of its exceptional quality.
For cognac enthusiasts, Ararat brandy is a must-try. With its depth of flavor, elegant complexity, and captivating history, it stands shoulder-to-shoulder with the finest cognacs in the world. In fact, in the Russian-speaking countries of the former Soviet Union,
Ararat brandy is often marketed and enjoyed as a cognac, a testament to its exceptional quality. Imagine sipping on a glass of Ararat, the smooth and velvety texture caressing your palate, the layers of oak, spice, and dried fruit unfolding with each sip. It’s a revelation for the senses, a spirit that demands your full attention and appreciation.
Cognac lovers will find themselves captivated by the sheer elegance and sophistication of Ararat brandy, discovering a new world of flavor and tradition.
Summary
Ararat Brandy is a taste of Armenian heritage, crafted with care from the finest grapes of the Ararat Valley. With a history spanning over a century, it offers a range of flavors from the vibrant three-year-old to the luxurious 50-year-old Erebuni.
Celebrated by figures like Winston Churchill, Frank Sinatra or Agatha Christie, Ararat Brandy embodies quality and tradition in every sip. Even if you don’t enjoy alcohol, this drink, which is not common for the general public (like beer, for example), will certainly not leave you indifferent.